In Cambodia fried tarantula are a delicacy; people eat the legs two at a time.
Hakarl (Iceland) This has been described as the most disgusting food ever. Made by fermenting a Greenland or Basking shark for two to four months, hakarl smells of ammonia (like the bleach used for cleaning). It is available all year round in Icelandic stores and often served in cubes on toothpicks.
Sannakji (Korea) Now that Japanese sushi is popular all over the world, many people are used to eating raw fish. But this Korean delicacy is quite different, since the seafood isn't dead. Sannakji consists of baby octopus which are sliced up while alive; the tentacles are still wriggling about when the dish is served. If you don't chew the octopus carefully, there's a real danger that the tiny suction cups can stick to your mouth and throat and choke you.
Fugu (Japan) Fugu is the famous Japanese puffer fish, filled with enough of the poison tetrodotoxin to be lethal.
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